15 Hungary holiday podcast – Budapest and Lake Balaton
March 3, 2011 by HeatherCowper
Filed under Accommodation, Art and design, Budapest, Eating and drinking, Europe, Gardens, Hostels, Hotels, Hungary, Lake Balaton, Leisure, Podcasts, Sightseeing, Spa & Pampering, video
In Podcast No 15 in my travel podcast series, you’ll hear about my week’s holiday in Hungary starting and ending in Budapest with a few days in between at Lake Balaton, a large freshwater lake that’s a popular Hungarian holiday destination. We spent four days in the laid back Hullám Hostel and visited the castles and palaces along the lake shore, took the ferry across the lake and floated around among the water lilies in the thermal spa at Hévíz. In Budapest we also enjoyed the Palatine Baths on Margaret Island, admired the statues of the communist era at Memento park and spent our last day exploring the castle district and the Hungarian festival of folk arts that was being held over St Stephen’s day.
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I hope you enjoy the slide show below that is designed to accompany the podcast
Our first couple of nights in Budapest were spent at Mandragora Hostel, set in a turn of the century apartment building with an internal courtyard, with Indian style decor. We found the Mandragora Hostel charming and comfortable, and the staff were extremely helpful, but you should be aware that the location is on a busy intersection, so some of the rooms facing the road can be noisy.
On our first morning we walked around Margaret Island, a large public park set on an island in the middle of the Danube and visited the Palatine Strand Baths there. The park is named after the daughter of one of the kings of Budapest who vowed that if the Mongol invaders would cease their attacks, his daughter would devote her life to God, and so she spent her life here in a convent.
The Palatine Baths is ideal for families with a large number of different outdoor pools with fountains and jets, some for swimming, others with warm thermal water and waterslides and a wave machine. We had lunch at the snack bar beside the baths and managed to over-order six plates of chicken livers!
After we returned to the Margaret bridge at the end of the island, we took the No 2 public tram which is well known as a good sightseeing route as it runs along the Danube, past many of the major tourist sights such as the Hungarian Parliament building. We were pleased that we’d bought a 24 hour transport ticket which was valid for the metro, buses and trams and meant that we could hop on and off as many trams as we liked.
In the afternoon, we visited the Central market where we admired the beautifully presented stall selling vegetables and paprika products, and bought a few souvenirs on the upper floor, such as painted eggs which we planned to use as Christmas decorations. We tried some snacks from the food stalls that were also on the upper floor of the market and especially enjoyed the Lángos, that’s a cross between a pancake and a doughnut, with sweet and savoury toppings. Guy also enjoyed his dark malt Hungarian beer that was a little like Guinness.
The next day we drove down to Lake Balaton, stopping on the way at Memento park, where the statues of communist leaders and other sculptures from the Communist era are now on display. The only leader who’s stautue was destroyed was that of Stalin who was so hated after his death that his enormous statue was pulled down, leaving only his boots that are on a podium at the entrance to the park.
Laka Ballaton is a major holiday area, popular with Hungarians and Germans with many campsites, guest houses and holiday apartments around the lake, which is used for swimming, fishing and sailing. The lake side is very green and fringed with reeds, with sections of the shore that have been made into swimming areas with platforms and steps into the lake.
We loved our stay at Hullám Hostel, a stylish and friendly hostel, that attracts an international backpacking crowd, but is also very family friendly. At the Hullam Hostel we enjoyed the Hungarian goulash and other local specialities that they served up each night that was cooked in a cauldron over an open fire, served with bread on an all you can eat system. During our stay a juzz evening was held in the hostel to celebrate the Hungarian national holiday of St Stephen’s day and you’ll here some of the music from the evening throughout the podcast.
We visited the nearby castle at Szigliget that was built in the 13th century, set on the top of a volcanic plug and clambered over the battlements to get amazing views over the lake and surrounding area. On the way back we drove through the wine growing area on the slopes of the volcanic plugs and stopped for lunch at Salföld, a pictureque traditional Hungarian Village, with Salföld Manor a restored show farm, and tried the sour cherry soup in the garden of the Pajta Galeria restaurant on the edge of the village.
On another day we visited the Festetics palace at Keszthely, built in baroque style in the 18th century with the air of a French Chateau, surrounded by formal gardens. We didn’t go into the palace as the queue was rather long but the formal gardens were free to enter, with fountains and colourful floral displays.
On coming out of the palace, we followed signs to the Marzipan Museum, which was more of a patisserie and tea shop, with a room at the back displaying examples of cake decoration and marzipan models, including one of the Keszthely Palace. We enjoyed our cake and coffee at the end of the visit in the small courtyard at the back, although I thought it was stretching the point to call the display room a museum.
In the afternoon we visited the thermal lake at Hévíz which is naturally heated and where the mineral properties of the water is thought to be very healthy. The spa is like a modern leisure centre, built on to the lake where swimmers float around in the warm lake with rubber or foam rings. It was a great example of the Eastern European enthusiasm for Wellness although a somewhat bizarre experience for us Brits.
On our third day in the Lake Balaton area, we crossed the lake on the ferry over to Balatonboglar to the southern shore and found a busy holiday scene with a funfair in full swing to celebrate the St Stephen’s day holiday. After a couple of hours wandering around the packed resort, we returned to the more tranquil northern shore and decided that we definitely preferred the area we were staying.
We dove back to Budapest where we stayed in Art’Otel for our final night of the holiday, with a great view of the Danube. The hotel is modern at the front although the back half is made up of older townhouses, joined by a pretty courtyard. The feature of the hotel is that it features the work of a single artist, Donald Sultan and we took an art tour to learn more about his art works on display in different parts of the hotel. The hotel is perfectly positioned for the castle district on the Buda side of the river and from the Art’Otel you can climb up through the cobbled streets to see some of the well known Budapest sights.
On our final day in Budapest we walked up to the Mátyás church which is notable for the decorative painted walls and colourful tiles, and also saw the Fisherman’s Bastion, an ornate colonade where you can get a great view over the Danube. You will often find gypsy bands playing traditional folk music there and there are also a couple of cafes on the ramparts with a great view, and no doubt prices that include a premium for the view.
From there we walked along towards the Hungarian Royal Palace and found the Festival of Folk arts in full swing. There were many stalls with beautiful embroidery, painted eggs, pottery and wood carvings and we enjoyed watching the Hungarian folk dancing and listening to the traditional music.
We took the Castle funicular down from the area of the Hungarian Royal Palace to the river level, which was only a 5 minute ride and rather expensive considering the short distance, although if you’re on a budget it’s perfectly easy to walk the short distance. We concluded that although we loved the Laka Ballaton area for a family summer holiday, there was plenty more to explore in Budapest and we’d really need a return trip to do it justice.
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Visitor information for Budapest and Lake Ballaton
On our holiday we stayed in the following accommodation;
Mandragora Boutique Hostel on the Pest side of Budapest
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Hullám Hostel in Révfülöp on the northern shore of Lake Ballaton
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Art’Otel Budapest on the Buda side of the city, overlooking the Danube.
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For more information on the other places we visited, please follow the links in this article to my other blog posts.
The jazz music used in the podcast was recorded on St Stephen’s day at Hullam Hostel. Gypsy violin music was recorded around the Fisherman’s Bastion and other folk music was recorded at the Festival of Folk Arts. The opening music was Venus as a Girl by Andy McGee on Musicalley.com
More articles from this trip to Hungary
Boot slapping, skirt twirling, Hungarian Folk Dancing – video
Memento Park – icons of Budapest’s Communist past
My Top 10 sights in Budapest
Thermal springs and rubber rings at Heviz in Hungary
This article is originally published at Heatheronhertravels.com – Read more travel articles at Travel Blog Home
You’ll also find our sister blog with tips on how to build a successful travel blog at My Blogging Journey
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Boot slapping, skirt twirling, Hungarian folk dancing – at the Festival of Folk Arts in Budapest – video
February 25, 2011 by HeatherCowper
Filed under Art and design, Budapest, Europe, Hungary, Leisure, Shopping, Sightseeing, video
On our visit to Budapest in August 2010, we did the usual tourist thing of visiting the main sites of the Castle district and came across the Festival of Folk Arts that’s held in the area around the Buda Royal Palace. The festival is held every year for four days in August around the National holiday of St Stephen’s day on 20 August, when Hungarians commemorate the founding of their nation 1000 years ago.
You can reach the area around the Buda Palace and the Hungarian National Gallery, set on the hill, by crossing the Chain Bridge and then climbing steeply up, or taking the Buda Castle Funicular to the top of the hill. We approached from a different direction , having climbed up the cobbled streets behind Art’otel where we were staying, and admiring the view from the Fisherman’s Bastion and colourful Mátyás Church, before walking along the street that runs along the top of the hill, overlooking the Danube.
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Download Hungarian Folk Dancing Budapest[MP4] [30MB]
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There were a few stalls along the approach to the main festival, but once we reached the wrought iron gates, we paid the entrance fee to enter the main festival. This Folk festival must be the place to see all the top notch Hungarian crafts and there was everything from beautifully embroidered textiles, to painted eggs, to country style pottery. There were also dough shapes piped with intricate designs, that I don’t think were designed for eating, although there was plenty that you could eat, including the Kürtős Kalács that we enjoyed – a sweet dough that is wrapped around a metal cylinder and roasted over the fire then rolled in sugar and cinnamon.
There was also a stage where a succession of folk groups and singers were performing as well as traditional Hungarian dancers with plenty of skirt twirling by the ladies and boot slapping by the men. As a lover of fashion and textiles, I was fascinated by the costumes which varied from floral printed country style dresses, to close fitting velvet jackets and full sprigged skirts with plenty of petticoats under them. The common theme seemed to be that the men were the stars of the dance, with much leaping and boot slapping, while the role of the ladies seemed to be to look demure and dance daintily around their menfolk.
You really couldn’t fault the Festival for location, as we wound our way around the beautiful old palace buildings, now housing the Hungarian National Gallery, with glimpses across the Danube. I admired many of the ceramics and other lovely handicrafts, but I don’t think we actually bought more than a few postcards or small food items, mindful of the fact that we would have to bring it home in our carry on cases that were already at their weight limit.
If you’re not visiting in August you can still find many excellent Hungarian souvenirs, such a the painted eggs and embroidered textiles, on the top floor of the Central Market that is devoted to crafts. There was also a section for food stalls, which we found an excellent venue for an inexpensive snack lunch, where we tried the typical Hungarian snack of Langos that’s like a puffy pancake, topped with sour cream and cheese, although there were other toppings too.
I’d also recommend the Festival of Folk Arts as a family outing and there were plenty of craft demonstrations going on and we also stopped to watch a childrens’ entertainer on a different stage who had all the children up and dancing to his songs. The cost was 1500HUF (£4.70, €5.50, $7.60) for adults and 500HUF for children under 14 with children under 4 free. I hope you enjoy the boot slapping and skirt twirling and the mournful gypsy violins as we did.
While visiting Budapest we stayed at Art’Otel Budapest
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This article is originally published at Heatheronhertravels.com – Read more travel articles at Travel Blog Home
You’ll also find our sister blog with tips on how to build a successful travel blog at My Blogging Journey
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Lángos and other street food – in Hungary
January 26, 2011 by HeatherCowper
Filed under Budapest, Eating and drinking, Europe, Hungary, Leisure
If you’re visiting Budapest, you might be looking for a cheap and tasty snack that’s typically Hungarian – look no further than the Lángos, pronounced Lang-gosh (I’m sure the Hungarian speakers out there will correct me). We ate Lángos on a couple of occasions, once from a booth on the top floor of the Central Market, which I recommend as a place for inexpensive food at lunch time, and on another day from the cafe at the Palatine Strand baths on Margaret island, along with six plates of chicken livers (but that’s another story!)
Lángos is somewhere between a doughnut and a pancake, being made from a yeasty dough that’s rolled into balls then flattened by slamming from hand to hand – we watched this being done in the Central Market. Then the flattened pancake is deep fried in hot oil so that it puffs up and is served with your choice of savoury or sweet toppings. The topping with sour cream and grated cheese is one of the most popular and is called sajtos tejfölös, sajtos being cheese and tejfölos being sour cream.
Another Hungarian speciality you might come across, especially in tourist areas is the Kürtős Kalács pictured above that we saw at the Hungarian Arts and Crafts Festival in August, amongst other places. It’s a milk-dough that is rolled into strips that are then wound around a metal cylinder and toasted over an open fire, just like you might do when camping. The name comes from the funnel inside a chimney that it resembles once it’s taken off the metal spit. Once it’s cooked it is generally rolled in sugar and cinnamon and sometimes nuts and then you can pick strips off the roll to eat – great for a family to share.
Thanks to my Hungarian Friend, János for filling me in on these little details – all I know is that they were fun and tasty to eat!
This article is posted as part of Wanderfood Wednesday at Wanderlust and Lipstick – head over for a tropical breakfast and other foodie delights.
While visiting Budapest we stayed at Art’Otel Budapest
Compare prices and book Art’Otel Budapest with Hotels Combined
More Hungarian Experiences
My Top 10 sights in Budapest with the help of the Eyewitness Guide from Dorling Kindersley
The Festetics Palace and the marzipan museum at Keszthely – in Hungary
Sour cherry soup at Salföld in Hungary
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This article is originally published at Heatheronhertravels.com – Read more travel articles at Travel Blog Home
You’ll also find our sister blog with tips on how to build a successful travel blog at My Blogging Journey
Don’t miss out – subscribe to Heather on her travels











































