New Nordic is a bit of a buzzword in Copenhagen, a style of cuisine that’s all about looking at what’s in your back garden and presenting it in new ways. It might mean taking the best from the forest and the sea and adding a twist of the unexpected. Or using the ingredients your granny served up to you during your childhood and combining them in an unusual way. It’s fresh, it’s local and it’s very Danish.
But what about New Nordic Cocktails?
While I was staying at the delightful Kurhotel Skodsborg just outside Copenhagen, I had the pleasure of tasting a few New Nordic cocktails that had been created by leading Copenhagen bartender, Gromit Eduardsen. Gromit has been my go-to cocktail guy ever since I met him mixing his award-winning Copenhagen cocktail at TBEX a few years ago. He now runs a cocktail place at Copenhagen Street Food as well as working with a number of leading hotels to create their cocktails.
My daughter, Sophie-Anne is also a fan of the well-mixed cocktail and together we enjoyed tasting a few of the popular cocktails that Gromit had created at Kurhotel Skodsborg. Just in case you’d like to taste along at home, Gromit kindly shared the recipes to the ones that we tried as well as the inspiration that went into them.
I hope you enjoy the video below on how to make a New Nordic Whiskey Sour
Sophie-Anne’s choice was a Clover Club cocktail; pink, frothy and totally feminine, garnished with a fresh raspberry. Although it looks like a woman’s drink, Gromit told me how this classic cocktail from the 1900s actually originated in a Philadelphia Gentleman’s Club. At that time, the gin imported from London was considered a luxury and the fresh lemon juice and raspberry syrup made this a cocktail that would be enjoyed on a sunny summer afternoon by those who had little care or need to return to the office.
Ingredients: 50ml Tanqueray Gin, 30 ml fresh lemon juice, 20 ml raspberry syrup, 10 ml sugar syrup, 1 egg white
Put ice in your cocktail shaker, add the gin, lemon juice, raspberry syrup, sugar syrup and egg white & shake as hard as possible to create a foam with the egg white. Strain into a chilled champagne coupe and garnish with a fresh raspberry.
Grapefruit Smash Cocktail
My choice was the Grapefruit Smash, another classic cocktail that takes the best parts of a Mojito cocktail and gives it a refreshing grapefruit twist. While Gromit is the first to admit that most bartenders would rather invent something new, the customers love the classics, so he is always looking for ways to make them a little different.
Ingredients: 50 ml Diplimatico Blanco rum (or any crisp white rum), 15 ml sugar syrup, 30 ml ginger ale, a dash of Peychaud’s bitters 3 slices pink grapefruit, 2 lime wedges, 4 fresh mint sprigs
Put the fresh mint in bottom of glass with the lime & grapefruit wedges and muddle to release the juice and aromatics. Fill the glass with crushed ice, add the rum, sugar syrup and bitters then stir and top up with ginger ale.
New Nordic Whiskey Sour
Both Sophie-Anne and I enjoyed tasting one of the most popular cocktails on the menu, a New Nordic Whiskey Sour. This classic cocktail was invented in the 1850s but in the 1990s was modernised by cocktail makers who included red wine as their new ingredient. The Nordic twist in the Whiskey Sour is a cherry wine from Frederiksdal, on the island of Lolland, where the cherries grow in the orchard of a castle, are picked, mascerated and the wine left to mature in oak barrels. The oak flavours of the wine partner perfectly with the smoky bourbon whiskey. Cherries are a popular summer fruit in Denmark and families would traditionally make their own cherry wine or bottle the fruit steeped in alcohol. Apparently the Frederiksdal cherry wine is going down a storm in Hong Kong, where cherries are a symbol of wealth for the Chinese.
Ingredients: 50ml bourbon (Maker’s Mark) whiskey, 30ml fresh lemon juice, 30ml sugar syrup, 1 egg white, Frederiksdal cherry wine, 1 maraschino cherry and lemon rind to garnish
Put the liquids in a cocktail shaker with ice, shake and drain into a glass, garnish with a zest of lemon and maraschino cherry and drizzle Frederiksdal cherry wine on top.
Tasting cocktails and more at Kurhotel Skodsborg
I highly recommend a stay at Kurhotel Skodsborg where we tried the New Nordic Cocktails. The hotel is a leading Nordic spa hotel, overlooking the sea and with outstanding health and fitness facilities. We loved hanging out in the stylish lounge, relaxing in the different pools of the spa and jumping off the private jetty to cool off after a sauna. The hotel is just a 30 minute train ride from central Copenhagen and a relaxing base to explore the beautiful coastline north of Copenhagen.
Thanks to Kurhotel Skodsborg for inviting us to stay and enjoy their New Nordic cocktails
Gromit and the Nordic Bar Syndicate
Gromit Eduardsen is a leading figure in the cocktail scene in Denmark and you can find out more on his Nordic Bar Syndicate website, including the hotels where you can taste his cocktails and his cocktail stand at Copenhagen Street Food on Paper Island.
Heather and Sophie-Anne flew with Scandinavian Airlines from London Heathrow to Copenhagen. SAS fly several times a day to and from London to Copenhagen giving you a choice of times to make the most of your time in Copenhagen. On arrival take the train direct to the centre of Copenhagen or to Kurhotel Skodsborg on the coastal line stopping at Skodsborg.
Heather and Sophie-Anne used the Copenhagen Card which covers free public transport around Copenhagen as well as free or reduced price entry to many of the attractions in and around Copenhagen.
More things to do in Copenhagen
Light, Air, Water – finding a healthy holiday in Copenhagen – healthy tips for rest and relaxation on your spa break by the sea in Copenhagen
10 summertime cool things to do in Copenhagen – rent an apartment to live like a local and enjoy the summer in Copenhagen
Like Mother Like Daughter – What we loved on our trip to Copenhagen – Sophie-Anne suggests some things to do in Copenhagen that mothers and daughters will both enjoy.
You’ll also find our sister blog with tips on how to build a successful travel blog at My Blogging Journey
During my previous hikes in the Alps I got to know those pesky mountain-bikers only too well. On the Tour de Mont Blanc I’d seen them whizz by, spraying gravel and mud or weaving between the pine trees in a flash of luminous lycra. Give me a nice, gentle cycle ride, I thought, through rolling vineyards with a glass of chilled white wine at the end of the trail. Mountain-biking seemed just too much like hard work.
But here I was in Wilder Kaiser, the eastern corner of the Tirol region of Austria, with plenty of gorgeous mountain scenery that just begged for some mountain-biking.
I hope you enjoy my video below about the Alpine Sports in Wilder Kaiser, Austria
I’d come for the annual Alpine Sports Week that gives hikers like me a chance to try out some of the other outdoor activities on offer. Each day the group would try a different activity, from high rope climbing to canyoning, trail-running to Via Ferratta and of course mountain-biking. The best thing is that during Alpine Sports Week, the 5 days of activities are on offer for the knock-down price of €99.
For mountain-biking without tears I had a secret weapon, an e-bike which enables you to pedal up the steepest mountain with ease, prompting envious looks from those poor souls who have gone for the traditional bike option. My e-bike had a small motor attached to the frame which cut in whenever the going got tough. At the press of a button I could go into sports mode, touring mode or turbo mode to muster up some extra oomph on the hills. Suddenly mountain-biking seemed a much more attractive proposition; less sweat and more time to admire the view.
At Going Bike, we were kitted out with helmets, gloves and water bottles, then followed our leader Markus who runs mountain-bike tours in this valley. The path ran beside a stream, then we cycled up a bit of a hill and 20 minutes later reached the cable car station down the valley. Thank goodness that we could load the bikes into the cable car and reach the top of the mountain without even breaking into a sweat, taking in the views on the way. In no time at all we were at the upper cable car station, a surprisingly busy place, with a childrens’ playground, cafe and trampoline.
Before we were let loose on the mountain, we had a talk on how to ride down safely. According to Markus the trick is to keep your feet parallel on the pedals and to lean back, with your ‘aaarsh’ at the back of the seat. We set off down the mountain with iron-man Markus leading the way, joking and laughing although you could tell that he was a hard-core sporty type and not taking any prisoners. I’d have loved to pause to take a few more photos and enjoy the Alpine views but there was no stopping Markus.
The tracks we followed downhill were broad and surprisingly manageable although you had to concentrate to avoid skidding on the gravel. For most of the time I was freewheeling downhill, growing in confidence all the time, taking in the views when I had the courage to glance up from the path. I’d love to have stopped in those Alpine meadows, with lush green grass sprinkled with purple clover, yellow buttercups and lacy white flowers, but Markus was insistent in his quest to get us down the mountain.
At the halfway point we stopped at a mountain restaurant and enjoyed a well-earned rest and some hearty dumpling soup for lunch. The sun was out and we all sat at one big table beside the cable car station where the cute red cable cars were strung up the mountain like beads on a necklace.
After filling up the water bottles, we were off again down the mountain, a line of bikes following down the winding trails. Only one lady skidded and fell at a sharp bend while I managed to topple over in a rather undignified fashion when I came to a halt but couldn’t touch the ground.
By early afternoon we reached the bottom of the mountain and arrived again at the cycle shop. As Markus took my bike he patted me on the back, and told me; “You are a warrior woman, it was hard but you never gave up!” Pleased with my efforts, despite a stiff ‘aarsh’, aching thighs and wobbly knees I was happy to bask in his praise, although secretly I knew the e-bike had done most of the work.
Outdoor activities in Wilder Kaiser, Austria
Heather tried out her outdoor activities as part of Alpine Sports Week in Wilder Kaiser. This special week long event allows you to try out 6 different mountain sports over 6 days under the guidance of expert instructors at a special price of €99 (normally €358). Add your details to their mailing list here to get more details for next year. In addition to the high rope course and mountain-biking that Heather tried you can go canyoning, trail running and do a Via Ferrata. Sign up here for more information.
All of these activities are also available throughout the summer to try as you like. In addition the region is a paradise for hikers with many day walks as well as multi-day hut-to-hut walks of 3 to 5 days in length. A similar mountain-bike tour to the one Heather enjoyed can be booked through Going Bike who rent e-bikes and other bikes from their shop in Going and run group tours.
For more information on things to do in Wilder Kaiser visit the Wilder Kaiser tourism website and their social media channels on Twitter | Facebook | Instagram | Google+ and keep up with latest news on the Wilder Kaiser blog. More information about things to do in the Tirol region of Austria on the Tirol tourism website.
Read more articles about Alpine Sports Week
Bemused Backpacker – Real Mountain-biking and Cultural awakening in Tirol
Scarlett London – Exploring Tirol by Bike
Daniellicacy – Wilder Kaiser, Austria – Mountain Biking
Emtalks – Exploring Austria – the Wilder Kaiser Region, Tirol
How to get to Wilder Kaiser
Heather flew from Bristol to Munich with BMI Regional who fly 12 times each week on this route, so you often have a choice of 2 flights per day. The ticket includes 20kg checked baggage and full at-seat in-flight bar and snack service at no extra charge.
Transfers from Munich to Wilder Kaiser take around 1.5 hours and can be arranged through Four Seasons Travel who have a desk at the airport. Alternatively Innsbruck airport is around 1 hour drive from Wilder Kaiser.
Where to stay in Wilder Kaiser
Heather stayed at the comfortable, family run Vitel and Panorama Hotel Sonnenhof in Going. This four star hotel is furnished traditionally with plenty of Tyrolean wood and has a spa and indoor swimming pool. I enjoyed the hearty breakfast spread with a full selection of muesli, fruit, nutty German breads and freshly cooked omlettes as well as fresh juices, honeycomb and anything else you would wish for. Check prices and book your stay here.
Thanks to Wilder Kaiser Tourist Board who hosted Heather’s stay and provided the experiences mentioned and to BMI regional who provided Heather’s flight to Munich.
You’ll also find our sister blog with tips on how to build a successful travel blog at My Blogging Journey
There’s something magical about waking up in Cornwall in springtime with a view of the Fal estuary from your bedroom window. “Tide’s in” says Guy as we open the curtains and lie in bed watching a tanker chug past St Anthony’s lighthouse and the St Mawes ferry heading for Falmouth.
From our luxury holiday house, the aptly named Dreamcatchers booked through St Mawes Retreats, we have a view of the sea over the slate rooftops of the cottages, where people are waking up this fine morning. I can walk out from the living room, through the French windows, onto the deck with a cup of coffee in hand and bask in the spring sunshine, just drinking in the view.
In spring the sea has a wild and mesmerising charm, as little ruffles of white speed across the grey-blue water and subside again. I’ve stayed here before of course, at Stargazers, another St Mawes Retreats property and have been hearing the call of the sea and Cornwall ever since – read about our last visit here.
I hope you enjoy the video below from our spring weekend break at Dreamcatchers in Cornwall with St Mawes Retreats
Dreamcatchers is one of five luxurious holiday houses in the St Mawes Retreats portfolio, four of which are in St Mawes itself, the fifth in nearby Fowey and all have spectacular views of the sea. The house is beautifully furnished with oversized Designers Guild florals, white walls and a sprinkling of sparkle and glamour. It’s light and airy yet warm and cosy and with those fabulous sea views, you really want to just curl up on the sofa or sit on the deck with a glass of wine and never leave. The houses are perfect for groups of friends like us who want to get away from our city lives for a relaxing short break by the sea.
Luxury and the Wow! factor
While we’re staying at Dreamcatchers for the weekend I reflect on how ‘luxury’ means different things to different people. For the girls in our party it’s the fabulous decor, the huge baths and walk-in showers within the bedrooms that have the Wow! factor. “I want to go back home and paint everything white!” declares my sister-in-law Clare as she dreams of recreating that ‘by the sea’ feeling. “I love all the colour” sighs my friend Penny and reminisces about wet camping weekends in Cornwall of the past that didn’t quite have the Dreamcatchers magic.
As for the men, the house brings out the cave man spirit as Guy’s eyes light up at the wood burning stove, with logs set by ready for him to stoke it up. Meanwhile, my brother-in-law Andrew spots the enormous gas fired BBQ on the deck, and immediately starts planning our dinner around it, since he’s been known to cook the Christmas turkey on the BBQ before. My teenage son and friends fiddle with the sound system that defeats the rest of us and are duly impressed by the flat screen TVs in every room – there’s even the one above the bath in their own en suite bathroom.
Dreamcatchers is beautifully liveable as a holiday house to relax with friends and family. The house seems to swallow us all effortlessly, with a second sitting room that the teenagers can make their den. We lounge around on the squashy leather sofas, play cards, drink wine, admire the twinkly lights in the oak staircase, gaze out to sea and generally catch up on everyone’s news.
When it comes to mealtimes, the kitchen has so many cupboards that we spend ages opening them all just to find a coffee cup or a plate. With two large fridges, a wine chiller, a super duper coffee machine to bring out your inner barista and pretty mother-of-pearl mosaic tiles this kitchen is made for a party.
Along the seafront
On Saturday morning, we wander down to the harbour at St Mawes that we had surveyed from the deck of Dreamcatchers. The narrow seafront road is lined with whitewashed cottages with blue shutters and daffodil window boxes and further on towards the Tresanton Hotel we pass pretty pastel villas with fanciful sea-faring names. I can’t resist stopping in the Waterside Gallery, filled with lovely glassware, paintings and sculptures from Cornish artists where I give the wooden seagull sculpture that hangs from the ceiling a pull to make it sway hypnotically up and down.
St Mawes Harbour
Around the harbour at St Mawes there are plenty of pubs, cafes and gift shops, although in March everywhere is quiet since the main holiday season starts at Easter. I imagine that in August the village is packed out but I quite like visiting places like this out of season before the crowds arrive. A racing gig comes onto the beach since the all-female crew have been out training and we watch them heave the boat out of the water.
In the past these pilot gigs were working boats, used to take a pilot out to a ship coming into the estuary and the race was to see who could get to the ship first to win the business. Now the pilot gigs are raced for sport along the Cornish coast and you’ll spot the Rosaland Gig club in the centre of St Mawes by the vintage petrol pumps standing outside.
The St Mawes Ferry
Last time we visited St Mawes, I’d seen the blue ferry passing by, but there were so many other places to explore that we didn’t have time to try it out. The ferry has the appearance of an old fashioned wooden toy boat, only life size, and it runs every day of the year but Christmas (more information here). On boarding the ferry we sat in the sunshine on the open top deck, enjoying the wind on our face and the fantastic views of St Mawes Castle and the boats in the estuary as we made the 15 minute journey across to Falmouth.
Reaching Falmouth Harbour
Falmouth is a town that faces a deep natural harbour with a history that has for centuries been linked to the sea. As we approached on the St Mawes Ferry, we could see the marina with industrial cranes where they build Pendennis superyachts and the castle on the headland that mirrors the one on the other side at St Mawes to protect the estuary. The tide was out with seagulls making a constant shriek and shrill as they picked over the seaweed while the water lapped against the quayside.
From the ferry pier we turned left and passed a range of unremarkable high street shops, but further on these gave way to smaller art galleries and cafes, with plenty of places to buy your Cornish pasty or fish and chips. We thought Falmouth seemed like a great place to live, a proper town with plenty of charm without being too touristy or bijoux. We wandered past the Georgian shop buildings painted in shades of pale grey, lemon and sky blue with bunting strung between them fluttering jauntily in the wind. From the main street we could follow small alleyways, leading up the hill or down to the sea, giving a tantalising glimpse of blue between the buildings.
A Cornish pasty and a pint
This being the heartland of the Cornish pasty we were planning to try one for lunch, preferrably combined with a jug of Cornish Ale and a view of the sea. Down on Custom House Quay we spotted a sign in the pasty shop that said we could eat them in the pub opposite called “The Front bar on the quay” and entered the old style pub with a bar lined with Cornish ales and ciders that made Guy’s eyes light up. To get the view of the sea we had to sit on a bench outside, with a fine harbour view, only slightly marred by the constant stream of cars coming down the lane to park.
Having eaten our pasties, I went to explore the interesting Watermen’s Gallery with my sister-in-law, Clare and got chatting to the artist in residence, Sophi Beharrell who was working on a half finished painting of a cliff scene in Cornwall. There were many lovely Cornish seascapes on the wall, and other artistic gifts, but we made do with buying a few greeting cards of the paintings.
St Mawes Castle
Returning to St Mawes on the ferry, we decide to extend our walk to St Mawes Castle, following the lane of well kept Edwardian villas, pastel pink or bright white with freshly painted blue windows. It’s rather sad that almost all seemed to be holiday homes, with not a light on and no-one at home. I wondered what it’s like to be a local around here, seeing these houses go empty for much of the year.
Further on, we reached St Mawes Castle, a petite fortress built by Henry VIII to guard the strategic Fal estuary from invasion, matched by its twin of Pendennis castle on the other side above Falmouth. The castle is now run by English Heritage, although it was just closing as we arrived, so we didn’t go in but continued up the muddly lane with the sea on our left. Here we passed more smart houses, with gardens full of rosemary, hydrangeas and camelias that would withstand the sea air, but again found all the houses in darkness. The path would have taken us to St Just in Rosaland but the fields were muddy and dusk was falling so we returned to Dreamcatchers for the scones and clotted cream tea that had been left for us by St Mawes Retreats.
Cream tea – Jam first or cream first?
If you ever meet a Cornishman be aware that the innocent cream tea has become a hot topic over how it should best be eaten. In Devon it seems that the scone is always spread with cream first then the jam on top while in Cornwall it’s jam first and cream on the top and there’s heated debate over which way is best. I remained impartial, tried both and found it delicious either way.
To the Lighthouse
On Sunday the blue skies and spring sunshine had turned to grey cloud and light drizzle but we pressed on with our visit to St Anthony’s Lighthouse which I’d visited on previous trips to St Mawes. In summer you can get a 10 minute ferry ride straight across from St Mawes, but we had to drive the 20 minutes around the headland and parked in the National Trust carpark at the end of the road.
St Anthony Head is the site of many Second World War fortifications, concrete bunkers and observation posts with a fine view over the estuary. We walked down through the sheltered pines to the path to St Anthony’s lighthouse, which featured as the lighthouse in the TV puppet show, Fraggle Rock. You can’t get close up to the lighthouse which is still in use although there is a holiday cottage there that can be rented. We retraced our steps and walked along the sheltered path to the beach of Great Molunan, walking past the first cove and scrambling down to the next with the help of a rope. The tide was out with only us and a couple of kayakers on the beach and a view back to St Anthony’s lighthouse.
After our blustery walk we drove back to St Mawes, diverting for lunch at Portscatho at the Plume of Feathers pub in the heart of the village.We installed ourself in a cosy side room and ordered some hearty pub fare – both the fish and chips and the roast Sunday lunch were excellent and ticked all the boxes for a proper Cornish lunch.
Back at Dreamcatchers it was time to pack our bags again and take a final look out at the window at those sea views, wishing we could stay a few more days. There’s something therapeutic about being within sight of the sea, the constant motion of the waves breaking on the rocks, the wind blowing away the mental cobwebs, and the rhythm of life on the water with the boats passing by. Our life in Bristol required us back but I know that it’s won’t be long before I feel the call of Cornwall, St Mawes and the sea again.
More information for your short break with St Mawes Retreats
St Mawes Retreats offers luxury holiday accommodation in Cornwall, with 4 properties in St Mawes and 1 in Fowey, sleeping between 4 and 12 guests. The larger houses are ideal for groups of family and friends to share and the St Mawes properties are all close to each other so are ideal for extended family stays and celebration events. The houses are available for short breaks and weekend stays in spring and autumn at surprisingly affordable rates, with special low occupancy rates for smaller groups in the winter, and the cost per person is well below that of a similar standard boutique hotel.
Dreamcatchers where we stayed has 5 en suite bedrooms, 2 sitting rooms, breathtaking sea views from the living rooms and master bedrooms, a south facing garden and is a short walk from St Mawes village on the beautiful Rosalind Peninsula. Dreamcatchers can be booked for short breaks from £952 in spring and autumn with low occupancy discounts in winter.
To book visit the St Mawes Retreats website or ring owner Amanda Selby on 0800 0886622 to discuss your requirements, as there are many concierge services available such as a private chef, beauty treatments, shopping services, childcare and help with organising your celebration event. For news and special offers follow St Mawes Retreats on Facebook | Twitter | Instagram | Pinterest |
Thanks to St Mawes Retreats for hosting Heather and friends for their weekend stay in Dreamcatchers.
More Cornish adventures
You’ll also find our sister blog with tips on how to build a successful travel blog at My Blogging Journey