Are you a coffee lover like me? It’s the aroma of freshly ground coffee beans that hits your nose first and then you take a sip of hot, sweet coffee. Ahhh, the day starts to feel better already. But perhaps for you it’s a tiny cup of strong, black expresso, ending the meal perfectly like a full stop at the end of a sentence. Or a frothy cappuccino to eat with a sweet pastry for breakfast like they do in Spain.
However you like it, a great cup of coffee is full of ritual as you watch a skilled barista operate those shiny machines that woosh and hiss, or the buzzy atmosphere of your favourite coffee shop where you meet your friends for a late morning weekend brunch or an afternoon coffee and cake.
Now I’m dreaming about all the coffees I’ve enjoyed on my travels, each coffee experience giving me a doorway into the culture of the place I visited. For more coffee inspiration, take a look at this Coffee infographic that will take you around the world in 31 coffees, but in the meantime let me share with you some of my favourite coffees around the world.
1. Copenhagen – the best coffee in the world?
If ever there was a place where they know how to elevate coffee to an art form it is Copenhagen and Coffee Collective sits among the best of the best.
I visited their original coffee shop in Nørrebro a few years ago, a tiny place with just a few wooden tables outside and a stool inside to perch while your coffee is being expertly made. Their coffee beans are sold all around Copenhagen and they operate on a Direct Trade model, working with farmers in Brazil, Guatamala, Kenya and Panama to pay the best prices for the best quality coffee. If you visit this place you’ll probably be buying your coffee to take away (perhaps picking up a pastry from the Claus Meyer bakery across the road) but if you want to sit and enjoy your coffee in a foodie atmosphere, head for their stand in the Torvehallerne food market halls.
Torvehallerne is one of my favourite places in Copenhagen, where you can get a fabulous but reasonably priced lunch or sip your coffee with a cake just like your Danish grandmother might have baked. The third branch of Coffee Collective is in Frederiksberg, where the beans are roasted and they do monthly tours and coffee tastings where you can learn how to make a perfect coffee. Definitely a place of pilgrimage for the coffee connoisseur.
2. Coffee time is Fika time in Sweden
If you’ve visited Sweden I’m sure you’ll have come across the tradition of ‘fika’, or having a coffee break with friends. This is the occasion to settle down in a cosy cafe where the counters are laden with buns and pastries to relax over a good cup of coffee and a chat. When I visited Gothenburg I discovered that the picturesque old neighbourhood of Haga was the perfect fika spot, since its cobbled streets are lined with cafes, restaurants and artizan shops.
Cafe Husaren on the corner of the main street of Hada Nygatan is reputed to be the original source of the enormous cinamon buns which are a speciality of Gothenburg, although we squeezed into the pretty, traditional Cafe Kringlan with the gold bagel hanging outside. The local’s choice for fika in Gothenburg seems to be Da Matteo and they have several shops including the largest in Magasingaten where they bake the bread and pastries on the premises, so you get the aroma of freshly baked bread thrown in with your coffee.
3. Salzburg – for coffee and cakes
Perhaps you’ve gathered by now that I have something of a sweet tooth, so heaven for me is a great cup of coffee served in the afternoon with a slice of the local cake. Of course Austria makes a speciality of this Kaffee und Kuchen ritual and where better than Salzburg, the glorious homeland of Mozart and the Sound of Music to enjoy it?
When it comes to cake to accompany your afternoon coffee, you’ll likely be wavering between the Apfelstrudel (soft bites of apple wrapped in crisp layers of pastry) and the Sacher Torte (rich, dense chocolate cake laced with apricot jam). The traditional choice would probably be to head for Hotel Sacher which overlooks the river but we enjoyed our kaffee und kuchen on the rooftop terrace of the Hotel Stein with a fabulous view of the fortress, which is highly recommended in good weather.
4. A chilled frappe on the beach in Greece
Coffee can be a cool drink in more ways than one, as I discovered on my annual trips to Greece to visit my sister who lives on the Greek Island of Zakynthos. Traditionally the Greeks drink their coffee like the Turks, strong and sweet in a tiny cup together with those ultra-sweet pastries that drip with syrup. This is what you’d serve to friends who come visiting in the afternoon.
But the trendy thing to drink in summer is a chilled Frappé – where an expresso is poured over ice with creamy milk to make a coffee that’s sipped through a straw from a long glass. When you’re lying on your sunbed or sitting in a trendy Greek beach bar, be sure to order a “Freddo” coffee, which comes in different Italian styles such as a Freddo cappuccino, Freddo Expresso or a Freddoccino (iced mocha coffee with chocolate).
5. Ruddesheimer coffee in Germany – coffee with a creamy kick
If you fancy your coffee with something a little stronger, we found the perfect alternative coffee on our Rhine River Cruise stop at the pretty town of Rudesheim. Wandering down the cobbled street of the Drosselgasse with its wine shops and taverns we stopped at Rudesheimer Schloss to try the local speciality of Rudesheimer coffee.
This coffee spiked with brandy is the German equivalent of Irish Coffee and started in the 1920s when the Alspach brandy company invented a brandy chocolate so that ladies could enjoy a secret tipple, at a time when it was considered unseemly for women to drink in public. One good thing lead to another and in the 1950s the Rudesheimer coffee was born, a warming mixture of sweet coffee with a good helping of Asbach brandy, topped with sweet, whipped vanilla cream and sprinkled with grated chocolate. These days the Rudesheimer coffee is served in all the local coffee shops and you can bring back small bottles of the Alspach brandy if you want to try it at home.
Read More: How to make a Rudesheimer coffee – video
6. A hot chocolate alternative to coffee in Gothenburg
If you’re not a coffee drinker, you’ll be pleased to know that in Gothenburg we found an excellent alternative at Cafe Kanold that specialises in velvety hot chocolate. Staying cosy from the chilly wind and weather, we sat on the cushioned banquette with pretty floral cushions and enjoyed a warming hot chocolate – served with chili flakes on top for an extra kick.
While there is also a counter of hand-made Kanold chocolates in the cafe, you’ll want to visit the main Kanold chocolate shop close by on Södra Larmgatan at the end of Viktoriapassagen. It’s a cross between an old fashioned candy store and a boutique chocolatier where you can buy the Kanold speciality, a soft chocolate truffle centre topped with sea salt, which has now become known as the “Gothenburg Truffle”. Of course if you insist of coffee at Cafe Kanold, I’m sure they serve that too!
Check out this Coffee Infographic
If you want to fuel your coffee fascination even more, take a look at this Coffee infographic from Cheapflights that will take you around the world in 31 coffees. Here are a few cool coffee facts that I discovered;
- In Italy you only drink milky coffee in the morning and NEVER after a meal – the cappuccino in the afternoon is only for tourists!
- Breakfast in Spain normally consists of a cup of coffee with a sweet pastry or churros
- In Senegal coffee is served with cloves and guinea pepper
- In 2001 Brazil issued a coffee scented postage stamp
- Seatle has 10 times more coffee store per head than the rest of the USA
Now, please excuse me as I’m off to find the perfect coffee to have with my weekend brunch in Bristol
This article is written in association with Cheapflights
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