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Cheese fondue at le Basilic, Les Houches thumbnail

By Author Heather Cowper

Posted on Last updated: October 6, 2010

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Savoyard food specialities – Fondue, Raclette and Tartiflette

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Hi, I'm Heather, an award winning travel blogger based in Bristol, UK. This is where you'll find travel inspiration for the 50+ traveller looking for an authentic travel experience with a little luxury. Come along with me to taste the food, explore the culture, go hiking and cycling, experience a luxury cruise or boutique hotel.
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