A collection of 500 year old thatched cottages, set around a cobbled farmyard, Red Doors Farm in Devon has all the chocolate box charm that you’d wish for in a holiday cottage. However, we’ve learned from past experience that a centuries-old thatched cottage, picturesque though it may be, does not always mean warmth and comfort. Thank goodness the owners Gill and Adrian seem to have that cracked, with Byre Cottage where we stayed being kept at a cosy constant temperature by the biomass wood-pellet fired boiler.
Our stay was arranged through Premier Cottages who specialise in luxury holidays cottages and this one certainly lived up to expectations. Having arrived in darkness on a Friday night from Bristol, we wake up to glorious views of the Blackdown Hills and spot the red doors of all the cottages that seem to epitomise the cheerful spirit of the place.
In the morning while the boys are cooking the bacon and eggs, Gill offers to show me around and tells me their story. She and Adrian gave up busy jobs in London to follow their dream of a calmer life in the country and took over the holiday cottage business of Red Doors Farm three years ago. “If we’d realised how much work it would be, we probably wouldn’t have taken it on!” Gill told me, since they have gradually worked through all of the six cottages, renovating them one by one.
I hope you enjoy my video below of our weekend at Red Doors Farm
Our cosy cottage at Red Doors Farm
Furnishings have been upgraded, bathrooms modernised and now all the cottages meet Visit England’s exacting 5 star Gold Standard. Although Red Doors Farm is very popular with young families, it seems there’s a cottage for everyone down on the farm. The Swallows Loft is a one bedroom apartment on two floors with stylish mezzanine kitchen, luxurious modern bathroom and a four poster bed with an “Out of Africa” look, which suits professional couples looking for a relaxing country break. Meanwhile Holly Cottage is popular with older couples, or couples with a baby, since it’s all on one level with a terrace overlooking the croquet lawn, perfect to sit with your sundowner admiring the views of the Blackdown Hills.
We’re staying in Byre which is a 3 bedroom cottage, sleeping 6 people in comfort, a spacious master bedroom for me and Guy and two twin bedrooms for my teenage son and two friends to spread out. No queues for the bathrooms either, since there’s a family bathroom upstairs and a shower room downstairs. We really can’t fault the cosy furnishings, well equipped farmhouse style kitchen and best of all the log burning stove in the sitting room. Since all men seem to love stoking up a real fire, and Guy is no exception, this is something we always love to see in a country cottage and we make the most of it with a fire in the evenings.
Feeding the goats at Red Doors Farm
Saturday morning is crisp but sunny with winter-blue skies and views over farmland to the valley beyond. Across the lawn is the swimming pool in a separate building for those (relatively) early morning swims which quickly become a favourite with our teenage boys. After breakfast and the swim we’ve arranged to meet Adrian and Gill for the 10.30 morning ritual of feeding the animals.
For younger guests the farm keeps guinea pigs and rabbits in the covered play area but our teenagers are more interested in the goats, Charlie and Dora. “These are the most spoiled goats in Devon”, Gill tells me, since they have their own heated shed, decking walkways so their feet don’t get wet on the grass and a climbing frame which comes into its own at feeding time.
Once Charlie and Dora have enjoyed their breakfast it’s time for the Muscovy ducks to have theirs in the next field. The ducks all have names beginning with D; there’s Dick, the alpha male of the group and Daisy, although we joke that Dyson might be a better name based on the speed at which they vacuum up the grain we hold out to feed them.
Hunting for ammonites at Lyme Regis
Feeding time over, we decide to make the most of the glorious winter sunshine and drive the 25 minutes to Lyme Regis, the heart of the Jurassic Coast. Last time I was here with my blogging friend Barbara Weibel who is a rock hound and fossil lover if ever there was one and am determined to show the boys the ammonite pavement that we visited together.
Lyme Regis is a holiday town that I am continually drawn back to, having just the right balance of Jane Austen charm and fish’n’chips holiday fun, as well as being one of the top places on the Jurassic coast to find fossils. From the harbour, locally known as The Cobb, we walk along the rocky beach, with cliffs looming above us. The cliff face reveals the layers of sedimentary rock that were built up in pre-historic times containing the fossils, especially ammonites for which the beach is famous. “Don’t get to close” I call to the others, since there are frequent and dangerous rockfalls from the cliffs, especially after storms, revealing new fossils that have been trapped in the rock.
We clamber awkwardly over the boulders and squish through the black mud until we reach the ammonite pavement, a flat plate of rock where millions of years ago a shoal of ammonites settled on the bottom and were pressed down for eternity. Now at low tide you can see numerous little coils in the bare rock and spot them pressed into larger rocks along the beach. The local fossil hunters are to be seen tapping at the rocks with small hammers, splitting them open to reveal the ammonites trapped inside. As I walk, my eyes scan the pebbles that crunch under my feet and then suddenly I spot it, an ammonite on a smooth round pebble just lying there!
A walk on the Cobb at Lyme Regis
We walk back to The Cobb where a broad wall casts a protective arm around the harbour and the colourful fishing boats are lying on their sides at low tide. It’s fun to walk along the broad top of The Cobb wall although the stone pavement slopes like a tipsy sailor towards the sea to catch out the unwary. It’s a steep drop on both sides and our friend tells us that their dog once fell off and rolled down the wall but luckily survived with nothing broken.
The stormchasers might emulate Meryl Streep with swirling cloak in the film The French Lieutenant’s woman, standing on the end of The Cobb looking out to sea, although it’s not advisable or even allowed. Walking along to the end of the wall there are store houses for the fishing boats and we get the feel that this is still a thriving fishing community with plenty of notices advertising fishing trips and the blue and green nets piled up along the quayside. The notice above the door promises that ‘The Gods do not subtract from the allotted span of mens lives the hours spent in fishing”.
Back on the quay, we check out the local fishmonger’s where I can’t resist buying some fresh squid while the boys browse in the second hand bookshop next door. Later that evening I fry it up in butter to eat with some of the orange, pepper and chilli chutney that we found in our welcome pack, although the boys turn their noses up at it. Guy has already drunk the bottles of Otter Bitter and Norcott’s Somerset cider without giving me a look-in but we all enjoy the local chocolate fudge and award winning ice cream that we bought from the freezer in the games room, made just across the valley. The fire is stoked up and the boys have a noisy monopoly game in progress, just as it should be.
A climb to Dumpdon Hill Fort
Sunday morning and we take a last chance to explore some of the countryside around Red Doors Farm. Armed with instruction found in the Games Room, we walk up the lane towards the Dumpdon Hill Fort, an iron age fort which takes us on a steep and muddy climb up from the road. From the flat area of the top we can survey the many shades of green making a patchwork quilt of fields, then we turn back towards the farm and with rosy cheeks and lungs full of fresh air ready for our drive back to Bristol.
- The high quality furnishings and amenities with attention to detail and everything you need on the farm (even ice cream and meals in the freezer!)
- The cheerful and helpful approach of Gill and Adrian who live on site.
- Feeding the goats and ducks was a fun experience, even for our teens!
- Lovely to have an indoor swimming pool on site and we made full use of it.
- The beautiful Devon countryside and short drive to the coast at Lyme Regis or Sidmouth.
What you need to know;
- The setting is quite rural so you do need a car and we didn’t find any shops within walking distance.
- The free wifi is provided through a mobile in each cottage and you’ll need to give your credit card details as a deposit.
Booking at Red Doors Farm
Red Doors Farm have six luxury holiday cottages which sleep between 2 and 8 people, in the Blackdown Hills of Devon, set in beautiful countryside and only 30 minutes drive from Lyme Regis and the Jurassic Coast. A week’s stay in Byre Cottage at Red Doors Farm for up to six people starts from £775 and a short break starts from £540. Book Red Doors Farm through Premier Cottages here
Premier Cottages‘ collection features almost 1,000 four and five-star self-catering cottages across the UK. Properties range from small, romantic boltholes to large family-friendly country estates. The collection includes pet-friendly accommodation. It also offers the widest range of accessible properties in the UK and many properties have onsite facilities like swimming pools, gyms, spas, indoor games rooms and children’s play areas.
Follow Premier Cottages and Red Doors on their Social Media channels below;
Premier Cottages: Website | Twitter @premiercottages | Facebook | Google+ | Pinterest | YouTube
Red Door Farm: Website | Twitter @reddoorsfarm | Facebook
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